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Supervisor- Food Services- Full Time Day Shift

  • Long Branch, NJ
  • Monmouth Medical Center
  • Food Services
  • Evening
  • FOOD SERVICE
  • Posted: April 7, 2021
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Summary

Summary of Job Function: Is responsible for the orientation, ongoing training, monitoring and direction of Food Service associates in the presentation, quality and expeditious delivery of all food to patients. Responsibilities including monitoring of portion control, temperature control and all sanitation controls on all food presented to patients. Is responsible for reporting identified safety issues such as hazardous environments (i.e. damaged floors/walls/ceiling tiles/unsecured areas) and medical errors, etc Exercises supervisory authority and independent judgment in directing employee labor. Makes recommendations regarding the ongoing performance evaluation of supervised staff and resulting actions (i.e. reward, discipline, discharge, etc.).

 

Job Qualifications: 

High School education or equivalency. Graduate of the 90 hour supervisory course within one year to 18
months of appointment to position. Ability to read, write and speak English and to understand written and
oral interactions in English.

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